Hotel Flamingo’s breakfast buffet offers a great selection of produce so that you have the very best start of your day.

  • Coffees and hot chocolates: classic coffee, with milk, decaffeinated and hot chocolate.
  • Fresh pastries: croissants, muffins, ensaimadas (traditional Mallorcan pastries), mini pain au chocolat, doughnuts and sponge cake.
  • Cold meats: York ham, Serrano ham, cured cheese, fuet (a traditional Catalan cured sausage) and fresh cheese.
  • Juices: squeezed orange, pineapple and mixed fruit.
  • Cereals
  • Milk: cow’s milk and soya
  • Jams and butter: strawberry, diet strawberry, orange marmalade, plum, peach, chocolate spread, honey, butter and margarine.
  • Bread: mini ciabatta, seed bread, white and brown sliced bread and pan de payés (traditional rustic Catalan bread).
  • Fruit
  • Hot dishes: fried and scrambled eggs, sausages, omelette and bacon


Monday to Friday
7.30 a.m. to 10.30 a.m.

Saturdays and Sundays
8 a.m. to 10.30 a.m.

July and August,
8.00 am to 10.30 am everyday

buffet flamingo