Buffet

Hotel Flamingo’s breakfast buffet offers a great selection of produce so that you have the very best start of your day.

Coffees and hot chocolates: classic coffee, with milk, decaffeinated and hot chocolate.
Fresh pastries: croissants, muffins, ensaimadas (traditional Mallorcan pastries), mini pain au chocolat, doughnuts and sponge cake.
Cold meats: York ham, Serrano ham, cured cheese, fuet (a traditional Catalan cured sausage) and fresh cheese.
Juices: squeezed orange, pineapple and mixed fruit.
Cereals
Milk: cow’s milk and soya
Jams and butter: strawberry, diet strawberry, orange marmalade, plum, peach, chocolate spread, honey, butter and margarine.
Bread: mini ciabatta, seed bread, white and brown sliced bread and pan de payés (traditional rustic Catalan bread).
Fruit
Hot dishes: fried and scrambled eggs, sausages, omelette and bacon

BREAKFAST SERVICE TIMES

Monday to Friday
7.30 a.m. to 10.30 a.m.

Saturdays and Sundays
8 a.m. to 10.30 a.m.

July and August,
8.00 am to 10.30 am everyday